In Bibione, the culinary stage of the Savoy Beach Hotel & Thermal SPA, with its renowned Duca d’Aosta restaurant, is preparing to welcome a new star of Italian fine cuisine: chef Gennaro Esposito.
An extraordinary event scheduled for Friday, 16 February 2024, designed to provide an unforgettable gastronomic experience to our guests.
Michelin excellence in the kitchen
After the success of the evenings with Chef Bobo Cerea, the Savoy Beach Hotel continues to bring culinary excellence to the heart of Bibione.
Chef Esposito is known for his creative approach to Italian cuisine, which has won the hearts of food critics and food lovers. With a long career studded with two Michelin stars, Chef Esposito is considered one of the leading figures on the Italian culinary scene.
A gastronomic journey with Chef Gennaro Esposito
The Chef will join our brigade to create an extraordinary menu that will delight guests at the Savoy Beach Hotel restaurant. From appetizers to dessert, each course will tell a story of culinary mastery, intense flavors and impeccable presentations.
An experience to share for Valentine’s Day
Enjoying the dishes prepared by Chef Esposito on 16 February and sharing them with your significant other is an unmissable experience for those who wish to celebrate Valentine’s Day with a touch of gourmet cuisine.
A romantic setting, refined dishes and the culinary art of the Michelin-starred Chef will make this evening a unique experience for couples.
For those who wish to prolong the magic of this evening, we have designed a special package to relax in a luxurious setting and enjoy an unforgettable stay in Bibione.
Book your table now: +39 0431 437319 .
Redazione Etgroup
Add comment